Mix some chocolate with some meat and you have it – Chocolate Con Carne. But how to make it tasty? We have the perfect recipe for you!
Ingredients:
500gr mince meat
1 large onion
1 red peppers
1 can red kidney beans
2 cans chopped tomatoes
2 tablespoons tomato paste
4-6 pieces of dark chocolate
How to make?
- Fry onions and place in skillet with mincemeat.
- Once meat is brown add chopped red pepper and cook to soft
- Once the red peppers are soft add kidney beans, tomatoes and paste
- Simmer on a lower temperature for half an hour
- Add chocolate towards the end of the cooking time and place into a 200 degrees oven for an hour
Source: Nigella