Craving for some Chinese? Why not make it at home in less than 20 minutes with our suggestion for homemade Chinese rice!
Ingredients:
2 satchets of rice (to serve 4)
1 can of corn
1 can of peas
3 eggs
How to make?
Boil the rice. Fry the eggs and when they are ready add the peas and the corn and stir. After about 3-5 minutes, add some salt and then add the rice. Stir again.
This is how easy it is! You can also add some chichen or some noodle but it’s all up to you!