Chocolate Chilli Con Carne

Mix some chocolate with some meat and you have it – Chocolate Con Carne. But how to make it tasty? We have the perfect recipe for you!

BBC Good Food, 2012

Ingredients:

500gr mince meat

1 large onion

1 red peppers

1 can red kidney beans

2 cans chopped tomatoes

2 tablespoons tomato paste

4-6 pieces of dark chocolate

How to make?

1. Fry onions and place in skillet with mincemeat.
2. Once meat is brown add chopped red pepper and cook to soft
3. Once the red peppers are soft add kidney beans, tomatoes and paste
4. Simmer on a lower temperature for half an hour
5. Add chocolate towards the end of the cooking time and place into a 200 degrees oven for an hour

Source: Nigella

Moussaka

You have some extra potatos? Wondering how to cook them? We have an untraditional suggestion for you! No, it’s not chips and it is called: “Moussaka”!

BBC Food, 2012

Beef & pork mince

Potatoes

1 Carrot

1 – 1 1/2 Onions

Salt, black pepper and olive oil

3 eggs

1 cup of yogurt

How to make?

Put some oil in a tray, then chop the potatoes, onions  and carrot in small  pieces. Mix them with the mincemeat, add the salt and the pepper. Stir for a while and cover the mixture with water. Put the tray in the oven and when the water evaporates, cover the meal with a mixture of eggs and yoghurt.