You have some extra potatos? Wondering how to cook them? We have an untraditional suggestion for you! No, it’s not chips and it is called: “Moussaka”!
![Source: BBC Food BBC Food, 2012](https://i0.wp.com/ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/moussaka_6812_16x9.jpg)
BBC Food, 2012
Beef & pork mince
Potatoes
1 Carrot
1 – 1 1/2 Onions
Salt, black pepper and olive oil
3 eggs
1 cup of yogurt
How to make?
Put some oil in a tray, then chop the potatoes, onionsĀ and carrot in smallĀ pieces. Mix them with the mincemeat, add the salt and the pepper. Stir for a while and cover the mixture with water. Put the tray in the oven and when the water evaporates, cover the meal with a mixture of eggs and yoghurt.